Where Is Stollen Traditionally From?
Stollen is a traditional fruitcake that originated in the German city of Dresden. The recipe dates back to the 15th century, and the cake is typically eaten during the Christmas season. Stollen is made with buttery dough, candied fruit, nuts, and powdered sugar and is often filled with marzipan or almond paste. It has become a popular Christmas treat in many countries around the world.