What Can You Use Flap Meat For?
Flap meat is an economical cut of beef that is versatile and can be used for a variety of dishes. It can be braised, roasted, grilled, stir-fried, or used for carne asada or fajitas. Because it is a lean cut of meat, it is best when cooked to medium-rare or medium, and sliced thinly against the grain. Flap meat is also a great option for marinating since it soaks up flavors well. Overall, flap meat makes a great choice for those on a budget who still want to enjoy a flavorful, tender cut of beef.