How Do I Make The Perfect Poached Egg Shape?
To make the perfect poached egg shape, start by bringing a pot of water to a boil and adding a tablespoon of white vinegar. Crack an egg in a small bowl or ramekin. Using a spoon, create a whirlpool in the boiling water. Slowly pour the egg into the center of the whirlpool. Cook for about 3-4 minutes until the egg white is set but the yolk is still runny. Using a slotted spoon, remove the egg from the water and place on a paper towel to drain off excess water. Trim off any stray edges with a kitchen scissors and your poached egg is ready to serve!