How Do You Use A Green Egg For The First Time?
To use a Green Egg for the first time, you should start by removing the packaging materials and assemble the Egg according to the instructions. Next, fill the firebox with charcoal and light it up. Leave the lid open and adjust the draft door and the daisy wheel to maintain the temperature at around 350°F for an hour. This will help to burn off any remaining residue on the inside of the Egg and season it for future use. Once it has cooled down, clean out the ash and you’re ready to start cooking!