What Temperature Do You Grill A Ribeye Steak?
It depends on personal preference and the thickness of the steak. However, a general guideline is to preheat the grill to high heat (450-500°F/232-260°C) and cook the steak for 4-5 minutes on each side for medium-rare, or 5-6 minutes on each side for medium. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Let the steak rest for a few minutes before serving.