How Long Should I Cook Sweet Corn?
Sweet corn should be cooked for about 3-5 minutes in boiling water or until the kernels are tender when pierced with a fork. Overcooking can result in tough and chewy kernels, so it’s important to keep an eye on the corn while it cooks. Grilling or roasting sweet corn is also a popular cooking method that can take anywhere from 10-20 minutes depending on the heat and the size of the ears.