How Hard Should You Tamp Espresso?
Tamping is an essential part of making espresso, and it ensures even extraction and a consistent flavor profile. However, how hard you should tamp your espresso can depend on various factors such as the type of coffee bean, grind size, and basket size. In general, tamping should be firm enough to create a uniformed puck, but not so hard that it restricts water flow, resulting in under-extracted espresso. It’s recommended to experiment with different tamping pressures to find the sweet spot that works best for your equipment and taste preferences.