How Do You Grill Frozen Shrimp With The Shell On?
Before grilling frozen shrimp with the shell on, it is recommended to thaw them first. Once thawed, clean and devein the shrimp, leaving the shell intact. Preheat the grill to medium-high heat and brush the shrimp with olive oil. Place the shrimp on the grill and cook for 2-3 minutes per side, or until the shells turn pink and the flesh is opaque. Serve with your favorite dipping sauce.