What Cut Of Meat Is A T Bone Steak?
A T-bone steak is cut from the short loin of a cow, which is located between the rib and sirloin. It gets its name from the T-shaped bone in the center, which includes a piece of the tenderloin on one side and a piece of the strip loin on the other. T-bone steaks are known for their tenderness and flavorful taste, making them a popular cut for grilling or broiling.