What Is The Job Of A Sommelier?
A sommelier is a trained wine professional who works in a restaurant or hospitality industry, responsible for managing the wine program, purchasing wine, creating the wine list, educating staff and customers about wine, pairing wines with food, and ensuring that the guests have a memorable and satisfying dining experience. They have in-depth knowledge about wine production, grape varieties, vineyards, and wine regions and must have excellent tasting skills to identify and evaluate different types of wine.