What Is A Salmon Fillet?
A salmon fillet is a piece of the flesh from the side of a salmon that has been cut and removed from the fish. It is a boneless and skinless cut that is a popular ingredient in many dishes. Salmon fillets can be grilled, baked or fried and are known for their distinctive pink color and rich, buttery flavor. They are a good source of protein, omega-3 fatty acids, and other important nutrients.