How Do You Open Raw Oysters?
Opening raw oysters requires a special oyster knife and a steady hand. First, place the oyster on a firm surface with the cupped side down. Use the knife to slip into the small opening at the hinge of the oyster and twist to pop the top shell off. Then, run the knife along the inside of the top shell to loosen the oyster from the muscle. Finally, remove any broken shell fragments and serve the oyster on the half shell with lemon and/or cocktail sauce.