How Do You Cook And Eat Quahogs?
Quahogs are often cooked in various ways such as boiled, baked, or fried. Before cooking, the quahogs should be scrubbed and checked for any sand, dirt, or other impurities. After cooking, the meat can be removed from the shells and used in dishes like chowders, stuffings, or salads. Some people also enjoy them raw, shucked and eaten on the half-shell with lemon juice or hot sauce.