How Do You Get The Creamiest Mac And Cheese?
To get the creamiest mac and cheese, start with a roux-based sauce made with equal parts butter and flour, followed by slowly whisking in whole milk or heavy cream. Add in shredded cheese, stirring constantly until it melts and the sauce is smooth. Cook the macaroni until al dente, and then mix it into the sauce. For extra creaminess, you can also add in a dollop of sour cream or cream cheese. Finally, bake the mac and cheese in a casserole dish, topped with a layer of breadcrumbs for a crispy crust.