How Do You Dry Zoodles In The Oven?
To dry zoodles in the oven, preheat the oven to 200°F (93°C). Spread the zoodles in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the oven and let the zoodles bake for about 2 to 4 hours, or until they become completely dry and crispy. Stir the zoodles occasionally to ensure they dry evenly. Once done, remove the zoodles from the oven and allow them to cool before storing them in an airtight container.