How Do I Make Red Sauce For Pasta?
To make a red sauce for pasta, start by heating olive oil in a pan over medium heat, adding minced garlic and chopped onions, and cooking until softened. Add canned crushed tomatoes, dried herbs such as basil, oregano, and thyme, salt, and pepper, and let the sauce simmer for 20-30 minutes. For added flavor, you can also add red pepper flakes, grated Parmesan cheese, or a splash of red wine. Adjust the seasoning to taste and serve over your cooked pasta.