Why Is My Homemade Whole Wheat Bread So Dense?
Homemade whole wheat bread can turn out dense due to several factors. One of the primary reasons is the lack of gluten development in the dough. When whole wheat flour is used, it can absorb more water than the regular flour, making it challenging to develop the gluten. Other causes could be overproofing, under-kneading, or using old yeast. It’s important to follow the recipe correctly, knead the dough thoroughly, and allow it to rise in the appropriate conditions to avoid dense bread.