How Long Should You Cook Ribeye Chops?
The cooking time for Ribeye chops depends on various factors such as the size and thickness of the meat, and the desired level of doneness. Generally, Ribeye chops should be cooked for 3-4 minutes per side on high heat for a medium-rare to medium level of doneness. For a well-done chop, it may take up to 10 minutes on each side. It is recommended to use a meat thermometer to ensure the internal temperature of the chop reaches at least 145°F.