Can You Refreeze Meat That Has Thawed?
It is generally not recommended to refreeze meat that has thawed because it can lead to bacterial growth and potentially harmful foodborne illnesses. When meat thaws, the ice crystals melt, and the moisture promotes bacterial growth. Refreezing can cause the bacteria to multiply even more, increasing the risk of contamination. It is always safest to cook thawed meat immediately or store it in the refrigerator for up to three days before cooking.