How Do I Thicken Up Ham And Beans?
To thicken up ham and beans, you can either let the beans cook longer until they break down and release their starches naturally, or you can blend a small portion of the cooked beans with a bit of liquid and then add the mixture back into the pot. Another option is to add a slurry made of cornstarch or flour and water to the pot and cook for a few more minutes until the mixture thickens to your liking. Remember to stir the pot often to avoid burning and to adjust the seasoning after thickening.