What Seasonings Are In Cuban Food?
Cuban food is known for its unique blend of seasonings that create its distinct flavor profile. Some of the key seasonings used in Cuban cuisine include garlic, cumin, oregano, bay leaves, and citrus, particularly lime and sour orange. Sofrito, a mixture of onions, peppers, garlic, and tomatoes, is also a staple seasoning in many Cuban dishes. Other commonly used seasonings include black pepper, paprika, and coriander. Overall, Cuban cuisine is a flavorful blend of spices and seasonings that are used to create a variety of savory and satisfying dishes.