How Do You Roast Butternut Squash Jamie Oliver?
To roast butternut squash, Jamie Oliver suggests preheating the oven to 190°C/375°F/gas Cut the butternut squash in half lengthways and scoop out the seeds. Cut the squash into 2.5 cm/1-inch chunks. Place the chunks on a baking tray and drizzle with olive oil. Season with salt and pepper and toss. Roast in the oven for 30-40 minutes or until the squash is tender and golden brown. Serve hot as a side dish or use in a salad or other recipes.