How Do You Eat Spaghetti With Clams?
To eat spaghetti with clams, start by cooking the spaghetti according to the package directions. In a separate pan, sauté garlic and red pepper flakes in olive oil, then add fresh clams and white wine. Once the clams have opened, combine the spaghetti and sauce in a large bowl and toss to combine. Serve hot with extra red pepper flakes and grated Parmesan cheese on top. Use a fork and spoon to twirl the spaghetti and scoop up the clams. Enjoy with a glass of white wine.