How Do You Get Breading To Stick To Pork Chops?
To get breading to stick to pork chops, it’s important to create a dry surface on the pork before breading. Pat the pork chops dry with paper towels and season with salt and pepper. Next, dip the pork chops in a beaten egg or buttermilk mixture. Then, coat them in a mixture of breadcrumbs and any desired seasonings, pressing the breading firmly onto the meat. Allow the pork chops to rest for a few minutes before frying or baking to help the breading adhere properly.