What Makes Egg Drop Soup Slimy?
Egg drop soup is slimy due to the addition of beaten eggs to the broth. The eggs create a gelatinous texture as they cook in the hot liquid. Cornstarch may also be added to the soup to thicken it and enhance the slimy texture. The sliminess is a characteristic of the soup and is often desired, as it makes the broth more satisfying and comforting to eat.