How Should A Prep Table Be Cleaned And Sanitized?
A prep table should be cleaned and sanitized properly by first removing any leftover food debris using a clean, damp cloth. Next, it should be washed with hot, soapy water and rinsed thoroughly. Afterwards, a food-grade sanitizer solution should be applied to the surface, either by spraying or wiping, and left to air dry. It’s also important to regularly clean and sanitize any utensils or cutting boards used on the prep table to prevent cross-contamination.