How Long Does It Take To Sous Vide A Pork Loin?
It typically takes 2-4 hours to sous vide a pork loin, depending on the thickness and desired doneness. For a pork loin that is 1-2 inches in thickness, 2 hours at 145°F (63°C) will give a medium-rare doneness, while 4 hours will give a more tender and well-done result. It’s important to use a sous vide thermometer to ensure accurate temperature control throughout the cooking process.