How Does Gordon Ramsay Make Blue Cheese Sauce?
To make blue cheese sauce, Gordon Ramsay first heats a combination of cream and milk in a saucepan until it begins to simmer. He then adds crumbled blue cheese to the saucepan and stirs until the cheese is completely melted. Next, he seasons the sauce with freshly ground black pepper and coarse sea salt to taste. Finally, he adds a dash of Worcestershire sauce to give the sauce a subtly tangy flavor.