Why Is There Lemon Juice In Cheesecake?
Lemon juice is added to cheesecake to enhance its flavor and to balance out its richness and heaviness. The acidity in the lemon juice helps to cut through the sweetness of the cheesecake and adds a subtle tanginess to the flavor. Additionally, the lemon juice helps to activate the cornstarch or flour used in the recipe, resulting in a smoother and creamier texture for the cheesecake.