What Is The Confit In Duck Confit?
Confit is a French cooking technique that involves preserving meat, typically duck or goose, by slowly cooking it in its own fat until it becomes tender and flavorful. The fat is then used to seal the meat in an airtight container, where it can be stored for an extended period. The confit in duck confit refers to the method of preparing the duck, rather than a specific ingredient added to the dish.