How Do You Clean A Cast Iron Skillet After Use?
To clean a cast iron skillet after use, start by wiping out any excess food or oil with a paper towel. If there is still some residue, add a small amount of coarse salt to the skillet and scrub with a soft-bristled brush. Rinse the skillet out with hot water and dry thoroughly. It’s important to avoid using soap on cast iron as it can strip the seasoning. Instead, if food is really stuck on, simmer some water in the skillet for a few minutes and then scrub with salt. Finally, lightly coat the skillet with oil before storing to keep it from rusting.