How Long Do You Sous Vide Round Steak?
The length of time to sous vide round steak depends on the thickness of the cut and the desired doneness. Generally, a 1-inch thick round steak should be sous vide for 2-3 hours at 135°F for medium-rare, while a thicker cut may require up to 6 hours or more. However, it’s always recommended to use a food thermometer to ensure that the internal temperature has reached the desired temperature.