What Ingredients Are In Korma?
Korma is a creamy, mild Indian curry dish typically made with a blend of aromatic spices such as coriander, cumin, cardamom, and cinnamon. The dish also contains a coconut milk or yogurt base, which gives it its signature creamy texture. Other common ingredients include meat or vegetables, garlic, ginger, onions, and nuts like almonds or cashews that are ground into a paste and added to the curry. The dish can be spiced up with chili powder or cayenne pepper depending on personal preference.