How Do You Prepare Cactus To Eat?
To prepare cactus to eat, start by carefully removing the spines and thorns using a sharp knife or vegetable peeler. Rinse the cactus pads thoroughly under running water, then cut off the edges and tough skin. Slice the pads into thin strips and sauté them in a pan with garlic, onion, and other preferred seasoning. Once cooked, the cactus can be used in salads, tacos, or as a side dish.