Does Tabbouleh Contain Gluten?
Traditional tabbouleh is made with bulgur wheat, which contains gluten. However, it is possible to make gluten-free versions of tabbouleh using quinoa, millet, or gluten-free couscous as a substitute for bulgur. It is always important to read the ingredients and check with the cook or manufacturer to ensure that the tabbouleh is indeed gluten-free.