What Does It Mean To Reduce A Wine Sauce?
Reducing a wine sauce means boiling it over low heat until the liquid evaporates and the sauce becomes thicker and more concentrated in flavor. This process also intensifies the flavors of the sauce by evaporating the volatile compounds. Reducing a wine sauce is often done to create a more flavorful sauce that is also thicker in texture, making it ideal for pairing with a variety of meats and vegetables.