What Is The Difference Between Shawarma And Gyro?
Shawarma and gyro are both Middle Eastern cuisine which consist of thin slices of meat that is traditionally cooked on a vertical rotisserie. The main difference is the type of meat used – shawarma is typically made with chicken or lamb, while gyro is made with beef, pork, or lamb. Additionally, shawarma is typically seasoned with Middle Eastern spices such as cumin, coriander, and paprika, while gyro is seasoned with Greek herbs such as oregano and thyme. The two dishes also differ in the type of bread used and the toppings.