What Is Zhejiang Cuisine Known For?
Zhejiang cuisine, also known as Zhe Cuisine, is one of the eight major cuisines of China and is known for its fresh and light flavors. It emphasizes the use of fresh, seasonal ingredients, including seafood, bamboo shoots, and various herbs and spices. The cuisine is also known for its various cooking techniques such as braising, steaming, stir-frying, and simmering. Popular Zhejiang dishes include West Lake Fish in Vinegar Gravy, Dongpo Pork, and Beggar’s Chicken. Overall, Zhejiang cuisine is considered to be refined and elegant, with an emphasis on subtle flavors and delicate presentation.