Can You Refreeze Fish That Was Previously Frozen?
Yes, it is safe to refreeze fish that was previously frozen as long as it was thawed properly in the refrigerator and hasn’t been kept at room temperature for more than two hours. Refreezing fish can affect its texture and quality, so it’s important to use it as soon as possible after thawing. However, it’s generally recommended to avoid refreezing fish if possible, as it may cause moisture loss and affect its taste and texture.