Which Cut Of Corned Beef Is More Tender?
The flat cut of corned beef is more tender than the point cut. While the point cut has more marbling and flavor, it can be tough and chewy. The flat cut has less fat and is leaner, making it a more tender cut of meat. It is also more uniform in shape and easier to slice, which is why it is often preferred for sandwiches and corned beef and cabbage dishes.