Do You Need To Blanch Snow Peas Before Stir Fry?
Yes, it is recommended to blanch snow peas before stir-frying them. Blanching them for about a minute in boiling water helps to soften them and remove any raw taste while keeping them crisp. It will also reduce your cooking time and ensure even cooking. After blanching, plunge them into cold water to stop the cooking process, pat them dry and then add them to your stir-fry.