Is Cream Of Tartar The Same As Baking Powder?
No, Cream of Tartar and Baking Powder are not the same. Cream of Tartar is an acidic powder that is a byproduct of wine-making and is used in baking to stabilize egg whites or prevent sugar from crystallizing. Baking Powder, on the other hand, is a mixture of cream of tartar, baking soda, and sometimes cornstarch, used as a leavening agent in baking.