What Kind Of Pan Is Best For Sauteing?
Stainless steel or copper pans are the best for sautéing because they heat up quickly and evenly, allowing for the food to cook evenly without sticking to the pan. They also have a flat bottom and low sides which makes it easy to toss and turn the food while sautéing. Non-stick pans are not recommended for sautéing as they do not heat up as well and may not provide the desired flavor and texture to the food.