How Do You Perfectly Season A Carbon Steel Pan?
To perfectly season a carbon steel pan, first wash it with soap and hot water. Then, heat the pan over medium-high heat until it begins to smoke. Turn off the heat and add a thin layer of oil to the pan, spreading it evenly with a paper towel. Let the pan cool and repeat the process several times until the pan develops a glossy, non-stick surface. Avoid using soap when cleaning the pan in the future and only use a soft sponge or brush to remove residue.