How Do You Thicken Homemade Cranberry Sauce?
There are several ways to thicken homemade cranberry sauce. The easiest method is to simmer the sauce over medium heat until it reduces and thickens to the desired consistency. Some people also add a cornstarch or flour slurry to the sauce while it simmers to help thicken it even further. Another option is to add a small amount of pectin, a natural thickener found in fruit, to the sauce before cooking.