How Do You Make French Bread Soft Again?
To make French bread soft again, preheat your oven to 200°F (or the lowest setting). Wrap the bread in foil and place it in the oven for 10-15 minutes. This will steam the bread and make it soft again. Alternatively, you can also sprinkle a little water on the bread before wrapping it in foil and putting it in the oven.