How Much Time Do I Add For Frozen Meat In Instant Pot?
When cooking frozen meat in an Instant Pot, you typically need to add about 5 to 10 minutes to the cooking time per inch of thickness, depending on the type of meat. It’s important to note that cooking time may vary depending on other factors, such as the recipe being used, the quantity of meat, and the temperature of the frozen meat when placed in the Instant Pot. It’s always important to follow the recipe’s instructions and use a meat thermometer to ensure that the meat is fully cooked and safe to eat.