What Do You Do With Chicken Stock?
Chicken stock can be used as a base for soups, stews, and sauces or to add flavor and depth to rice, pasta, and grains. It can also be used to braise meats and vegetables or as a flavorful cooking liquid for beans and lentils. Additionally, it can be sipped on its own as a comforting and nourishing hot drink or used to make a delicious chicken noodle soup.