What Temperature Do You Cook Chicken In The Oven?
Chicken should be cooked in the oven at a temperature of 375°F (190°C) for an average baking time of 30-35 minutes. It is important to use a meat thermometer to ensure that the internal temperature of the chicken has reached 165°F (75°C) before removing it from the oven to ensure that it is thoroughly cooked and safe to eat.