How Do You Make Cold Brew Coffee?
To make cold brew coffee, start by coarsely grinding your desired amount of coffee beans. Then, combine the grounds with cold water in a large jar or pitcher, using a 1:4 coffee-to-water ratio. Stir the mixture well and let it steep in the fridge for at least 12 hours, or up to 24 hours for a stronger brew. After steeping, strain the mixture through a cheesecloth or coffee filter to remove the grounds. The resulting concentrate can be diluted with water or milk and served over ice.